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In the South, what is eaten on New Year’s Day for good luck? Quiz Answer

In the South, what is eaten on New Year’s Day for good luck? the correct answer is Black-eyed peas

by J Nandhini

Updated Feb 26, 2024

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In the South, what is eaten on New Year’s Day for good luck?  Quiz Answer

In the South, what is eaten on New Year’s Day for good luck?

The Correct answer is Black-eyed peas

Black-eyed peas, also known as cowpeas, are a type of bean popular in Southern and African cuisines. They are small, creamy-white beans with a distinctive black spot, resembling an eye, hence their name.

Black-eyed peas are rich in nutrients, including fiber, protein, folate, iron, and potassium. They are low in fat and calories, making them a healthy addition to a balanced diet.

These beans are often cooked and served as a side dish, particularly in dishes like Hoppin' John, a traditional Southern dish made with black-eyed peas, rice, and pork. They can also be used in salads, soups, stews, and casseroles. In some cultures, black-eyed peas are considered a symbol of good luck and are eaten on New Year's Day to bring prosperity in the coming year.

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In the South, what is eaten on New Year’s Day for good luck? - FAQ

1. In the South, what is eaten on New Year’s Day for good luck?  

Black-eyed peas

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