What type of protein is traditionally used to make the dish ceviche? NZ Herald Quiz Morning Answers Today

What type of protein is traditionally used to make the dish ceviche?

The correct answer is " Sea Food"

Traditionally, the protein used to make the dish ceviche is raw fish or seafood. The fish or seafood is typically marinated in citrus juices, such as lime or lemon juice, which "cooks" the fish by denaturing the proteins, similar to the way heat would. The acid from the citrus juice causes a chemical reaction that gives the fish a firm texture and opaque appearance. Ceviche is often served with various accompaniments, such as onions, tomatoes, cilantro, and peppers, creating a flavorful and refreshing dish.

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